At Westgate Las Vegas Resort & Casino, the holidays never really end. The resort’s one-of-a-kind Christmas Suite – Las Vegas’ only year-round holiday-themed hotel suite – lets guests step into a cozy winter wonderland in any season, from peak December celebrations to Christmas-in-July escapes and festive weekends “just because.”

This 1,500-square-foot specialty suite is brimming with holiday spirit: three beautifully decorated Christmas trees, twinkling garlands, a crackling electric fireplace, festive in-suite bar, and the suite’s whimsical “elf-on-the-shelf” bathrooms. Designed to feel like a luxurious holiday lodge tucked just off the world-famous Las Vegas Strip, the Christmas Suite blends nostalgic décor with the comfort and service of a lengenday Las Vegas resort.

“Our Christmas Suite keeps the magic of the season going long after the decorations come down everywhere else,” said Dawn Rawle, SVP of Marketing & Entertainment. “It’s perfect for holiday purists who never want Christmas to end, families looking for a memorable celebration, or content creators and couples who love a festive backdrop any time of year.”

The Christmas Suite is part of Westgate’s broader collection of signature themed suites, each offering an unforgettable, story-worthy stay.

The post Christmas Suite at Westgate Las Vegas appeared first on The Hotel Guide.

“When designing this display, our goal was to capture the twinkle, nostalgia and pure enchantment that make this special time of year so extraordinary,” said Libby. “This year’s exhibit invites guests on a heartwarming journey that celebrates the magic of travel, the warmth of connection and the breathtaking beauty of the holidays.”

West Bed
At the heart of the West Bed, a Swarovski star crowns a majestic tree dressed in thousands of miniature LED lights and ornaments. Beneath it, the Peppermint Express miniature train chugs merrily around the tree trunk, complete with a live-feed camera that allows guests to watch its journey in real time. To the left, a festive train overflows with beautifully wrapped gifts as busy elves hurry to deliver toys to good boys and girls. On the right, a gingerbread house adorned with ruby-red hearts and snow-like icing serves as the home to The Garden Table, making its holiday debut. This one-of-a-kind dining experience, tucked within the exhibit, features brunch by Sadelle’s and dinner by MICHAEL MINA Bellagio.

North Bed

The North Bed bursts with the sound and spirit of the season as oversized brass instruments, elegant bells and grand red-and-green drums set a joyful rhythm above a glistening pond fed by gentle fountains. A gilded storybook invites guests into a world of music, memories and holiday spirit, while nearby LED screens come alive with displays of a holiday train departing the snowy North Pole and traveling through festive MGM Resorts destinations before arriving at Bellagio. The sensory journey continues as delightful holiday music and a seasonal fragrance with notes of orange and warm spices fill the air. Bellagio’s bespoke “Bella” holiday candle is available for guests to purchase at the Giardini Store.

East Bed 
New to the East Bed, The Bellagio Express, inspired by traditional train ornaments, is conducted by Elvie the Elf as the locomotive carries larger-than-life ornaments and gifts. Guests can walk through the train itself, following a whimsical, walkable path that winds through the display for an up-close experience. Billowing clouds of baby’s breath rise from the train’s smokestack and fill the air among red and white crystal snowflakes while decorative trees and vibrant poinsettias grace the bed beneath

South Bed 

Guests are greeted by an impressive nutcracker standing proudly at the center of the South Bed, his hat crowned with a golden Bellagio “B.” Surrounding him, four rotating toy soldiers march to the drumbeats of the season, bringing the bed to life with a delightful sense of movement. On the right, Billy the Elf rides a charming white rocking horse that sways gently back and forth. Beneath the twinkle of magnificent bells, shimmering ornaments and beautifully wrapped presents complete the gleeful scene.

The Garden Table

For the first time, guests can experience The Garden Table within the Conservatory’s holiday display. Set inside a charming gingerbread house, the table immerses visitors in the heart of the Conservatory’s festive wonderland, with brunch service from Sadelle’s at $145 per person and dinner from MICHAEL MINA Bellagio at $195 per person.

Reservations are required. To book and find more information, call 702.693.7075 or go online.

Peppermint Express 
The Peppermint Express is back, offering holiday-inspired treats crafted by the Bellagio Pastry Team. Assorted sweets and beverages are available for purchase in the Conservatory alcove behind the South Bed, across from the OMEGA Boutique, from 9 a.m. – 8 p.m. daily. Menu items include holiday cookies, peppermint meringue, chocolate candies, holiday nougat, popcorn, drip coffee and hot chocolate.

Sustainability at the Conservatory 
Water used in Bellagio’s Conservatory and Botanical Gardens comes from on-site underground wells that use rain and recycled water from the resort, avoiding the use of municipal potable water. The water in the Conservatory is also recycled throughout the exhibit and reused at the resort. Bellagio’s water conservation efforts are part of MGM Resorts International’s overall sustainability commitment.

At the conclusion of each display, plants and botanical material without remaining viable life are separated for collection by a local composting facility. The organic waste is made into compost products to help improve the environment. This method of recycling keeps thousands of pounds of waste out of local landfills and turns it into something that improves the region’s soil, air and water quality.

The post Bellagio’s Conservatory Unveils Festive New Display appeared first on The Hotel Guide.

Blending traditional Italian cooking techniques with a contemporary approach, standout dishes from the new menu include the Braised Lamb Pappardelle, a comforting and hearty pasta elevated with baby kale and demi tomatoes, and the Skull Island Prawns, perfectly paired with heirloom beans and a fennel slaw. Guests can also indulge with the Truffle Macaroni, featuring winter black truffles and caciocavallo cheese, or savor the deep, complex flavors of the Beef Short Rib for Two, slow-cooked with black garlic and barolo jus.

“For me, Italian cuisine is all about vibrant flavors and the finest ingredients, prepared with finesse,” said chef Shawn McClain, Balla Italian Soul. “Our new menu reflects that spirit, featuring seasonally-driven salads, a parade of handmade pastas, seafood and steaks from our wood fired grill and finishing with classically-inspired desserts. Our team takes great pride in both honoring traditions, as well as finding new ways and perspectives to bring such a richly-storied and colorful cuisine to life.”

The complete dinner menu follows:

Bread Service

• House-Made Focaccia – Rosemary crackers, balsamic, pecorino, extra virgin olive oil
• Warm Castelvetrano Olives – Citrus, spices

For the Table

• Caesar – Sweet baby gems, fresh herbs, anchovies
• Roasted Eggplant – Roasted garlic, mint, pickled peppers, castelrosso cheese
• West Coast Oysters – Fresh tomato mignonette, horseradish, agrumato
• Wild Arugula – Red onion, lemon, walnut, pecorino riserva
• Whipped Ricotta – Roasted baby beets, basil, pistachio, balsamico bianco
• Italian Ham Trio – Parma, culatello, speck
• Blue Fin Tuna Crudo – Red onion, capers, lemon, extra virgin olive oil
• Meatballs – Beef, pork, veal, golden raisins
• Fritto Misto – Calamari, lemon, zucchini, peppers
• Steamed Blue Hill Bay Mussels – Pancetta, preserved lemon, green garlic

Pasta

• Spaghetti al Ragù – Piedmontese beef, house-made sausage, stracciatella
• Truffle Macaroni – Winter black truffles, caciocavallo cheese
• Tomato Casarecce – Garlic, Calabrian chili, basil
• Linguini Fra Diavolo – Red shrimp, calamari, ‘nduja sausage
• Chicken Canneloni – Alfredo sauce, rosemary, parmesan
• Braised Lamb Pappardelle – Baby kale, demi tomatoes
• Nonna’s Brodo – Prosciutto, black pepper, herbs

Pizza

• Calabria – Spicy tomato, basil, parm
• Formaggio – Green garlic, caciocavallo, ricotta, pecorino, mozzarella
• Spagnola – Spanish chorizo, red onion, piparras, pecorino

Mains

• Ocean Beef New Zealand 8-Ounce Filet – Toasted pepper, roasted bone marrow
• Piedmontese 8-Ounce Flat Iron – Roasted garlic, rosemary
• Allen Brothers 18-Ounce Ribeye – Aged 21 days, roasted garlic, rosemary
• Flannery 14-Ounce New York – Dry aged 14 days, roasted garlic, rosemary
• Mary’s Chicken Diavola – ‘Nduja sausage, preserved lemon, chili
• Chicken Parm – Red sauce, mozzarella, oregano, basil
• Beef Short Rib for Two – Slow cooked with black garlic, pickled radicchio, barolo jus
• Riverence Rainbow Trout – Cauliflower, almonds, golden raisins, prosecco butter
• Mediterranean Sea Bream – Lemon butter, capers, wild greens
• Skull Island Prawns – Heirloom beans, fennel slaw
• Heritage Pork Chop – Roasted peppers, Tropea Onion Agrodolce

Sides

• Roasted Cauliflower – Bagna cauda, pickled chilies
• Potato Purée – Roasted garlic, parm crust
• Crispy Brussels – Pancetta vinaigrette
• Broccoli di Cicco – Garlic, lemon, spicy crumbs
• Stuffed Mushrooms – Imported cheese, marsala

Dessert

• Panna Cotta – Limoncello, seasonal fruits, brown sugar pizzelle
• Dark Chocolate Tart – Hazelnuts, mascarpone, Nutella
• Tiramisu – Espresso, feuilletine, amaretto cream
• Bomboloni – Sweet cream, raspberry preserves
• Gelato – Pistachio, Luxardo cherry or Nutella crunch
• Italian Cookies – Chef’s assortment

In addition to its la carte menu, Balla also offers a decadent chef’s tasting menu for $95 per person, with the option to add on a $65 wine pairing. The four-course menu is curated by Balla’s chefs utilizing distinctive and seasonal ingredients.

Hotel guests presenting their SAHARA room key to the host at dinner may also enjoy an exclusive three-course menu for $49 per person. The hotel guests-only menu includes the following:

First Course (choose one):

• Caesar Salad – Baby gems, fresh herbs, anchovies
• Wild Arugula – Red onion, lemon, walnuts, pecorino

Main Course (choose one):

• Macaroni al Ragù – House made sausage, beef, stracciatella
• Chicken Parm – Bufala mozzarella, red sauce

Gelato (choose one):

• Nutella Crunch
• Pistachio
• Luxardo Cherry

Dining hours are nightly from 5 to 10 p.m. For more information or to make a reservation, click here.

The post Balla Italian Soul Inside Sahara Las Vegas Unveils Brand-New Dinner Menu appeared first on The Hotel Guide.

Each patio pontoon comes equipped with a spacious top-level sun deck and waterslide—guaranteeing sun-soaked fun throughout the day. A barbecue grill and wet bar makes mealtime satisfying and easy, while an accessible bathroom with running hot water and shower help keep guests comfortable. The excitement doesn’t end there – guests can also add a personal watercraft or small boat rental to their experience to up the ante.

For added convenience, guests can also order lunch from LMMA for an additional cost. The cookout menu, available for $36 per person, features a selection of classic grill favorites, including hotdogs and hamburgers served with brioche and regular buns; a variety of toppings such as lettuce, tomatoes, onions and pickles; and condiments such as ketchup, mustard and burger sauce.

The meal is complemented by side dishes such as potato salad; a fresh salad with romaine lettuce, tomatoes, onions and cucumbers; seasonal fruit cups; chips; and cookies. Guests can freshly grill their selections aboard the boat and vegetarian and vegan options can also be requested for an additional charge.

Alternatively, the box lunch menu, available for $32 per person, includes freshly made sandwiches with turkey breast, ham and cheese or a vegan chickpea salad wrap. Each box also contains chips, a fruit cup, a cookie and a drink, with a vegan cookie provided with the chickpea wrap.

After visitors arrive at their marina of choice, they’ll receive orientation on how to pilot the boats. LMMA’s staff then helps guests navigate out of the marina and onto the open lake. Once there, guests can pilot the boat across the water and enjoy the ruggedly beautiful landscape. If the designated captain of the boat is born before Jan. 1, 1983, they will need to attend a brief safety orientation upon arrival. If born after, the captain will need to present a Boater Education Card ($45) upon arrival. Information about the card can be found here. For an additional fee, groups of up to 11 guests can also hire a LMMA captain to pilot their boat for a truly relaxed experience.

“‘Secret Season’ is the best time of the year to experience our party boat offer at Lake Mead and Lake Mohave,” said Chad Taylor, director of marketing and guest experience, Lake Mead Mohave Adventures. “Kids are back in school, the summer tourists are gone, the weather begins to cool down but the water is still warm through the end of October. It’s the best kept recreational secret in Southern Nevada.”

LMMA’s shuttles pick up guests on the Strip between 8 and 9 a.m. and return back to Las Vegas between 4 and 5 p.m. The party boat offer, including a patio pontoon rental and round-trip transportation for up to 12 guests, starting at $1,399 at Callville Bay Marina. Fuel, tax, refundable deposit and gratuity are not included.

For an additional fee, groups of up to 11 guests can also hire a captain, who works independently from LMMA, to pilot their boat for a truly relaxed experience. Guests may inquire when they make reservations.  For more information and reservations, visit callvillebay.com. 

The post Lake Mead Mohave Adventures Unveils Party Boat Experience appeared first on The Hotel Guide.

The post Visit Reno Tahoe – Amazing Gaming Experiences & More appeared first on The Hotel Guide.

The integrated resort intermixes a passion for food and beverage with music and culture and features three hotel towers totaling over 1,500 Chambers and suites; the 60,000 sq. ft. Mohegan Casino Las Vegas operated by Mohegan and the Mohegan Sun Sportsbook powered by Betfred.

The property includes a five-acre desert pool oasis including Élia Beach and a multi-functional event lawn; live music and entertainment theater with 4,600 capacity operated by AEG Presents; 24 Oxford showroom accommodating 650 guests.

There is an exclusive portfolio of twelve food and beverage venues including Kris Yenbamroong’s Night + Market, the legendary Nobu, Michael Morton and David Morton’s ONE Steakhouse, Kassi Beach House from restauranteur Nick Mathers, Casa Calavera by global hospitality company Tao Group, famous Afters Ice Cream, Pizza Forte by the Ferraro Family and signature Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar at Commons Club, The Shag Room and Funny Library Coffee Shop.

The off-Strip playground is located at 4455 Paradise Road. For more information, visit www.virginhotelslv.com.

The post Virgin Hotels Las Vegas Rocks in Sin City appeared first on The Hotel Guide.

Replenish

Re-Energize

The post New Wellness Program Launched at Wynn Las Vegas appeared first on The Hotel Guide.

The post Las Vegas Showcases the Holidays appeared first on The Hotel Guide.

Crafted by hospitality design firm HVS Design in partnership with MGM Resorts International Design Group, the design aesthetic draws inspiration from the energy and excitement of two of the world’s great cities — Las Vegas and New York City.

The remodel features design details that harken to New York City, such as rooms with exposed faux brick walls and accent colors such as Big Apple Red and Taxicab Yellow. These elements subtly bring the ‘City that Never Sleeps’ to life in the Entertainment Capital of the World. Reflecting a thoughtful use of space, rooms will incorporate modern conveniences such as moveable work surfaces, readily available USB/USB-C power outlets and additional shelving and closet space.

“It’s an exciting time at New York-New York. We recently launched Cirque du Soleil’s Mad Apple show to tremendous feedback from our guests.” said Michael Neubecker, the resort’s President & COO. “To embark on a remodel of our rooms and suites is the next step in keeping the resort fresh and giving guests new reasons to visit. Whether coming for business or pleasure, guests will find our new rooms offer a stylish and modern respite as they enjoy the excitement of Las Vegas.”

Christine Shanahan, Principal at HVS Design, said, “As we envisioned our design for this project, we incorporated that New York City vibe and twisted it with bold colors and pops of energy to blend with Las Vegas, stressing functionality as a key factor. Guests will experience the feel of a loft apartment with convenient touchpoints and amenities designed to make them feel right at home.”

Completion of all guest rooms and Spa, Marquis and Players suites is scheduled for summer 2023 with the first collection of standard and premier rooms available for guest stays in late October 2022.

The room remodel is the next phase of a resort transformation that includes the recently launched “Mad Apple”; the refurbished and rebranded Big Apple Coaster with new trains for a smoother ride; and the revamped Big Apple Arcade with updated games and the latest RFID technology. More enhancements to the property will be announced in the coming months.

The post New York-New York Hotel & Casino Launches $63 Million Guest Room Remodel appeared first on The Hotel Guide.

• Clarksville, TN.
• Denver, CO.
• Las Vegas, NV.
• New Orleans, LA.
• Oregon Adventure Coast
• Orlando, FL.
• Santa Fe, NM.
• Santa Monica, CA.
• Scottsdale, AZ.
• Temecula, CA.

The post ANNOUNCING: Top 10 U.S. Destinations Revealed appeared first on The Hotel Guide.